The Barefoot Baker, that's me. My name is also Karsten Krivenko and I have been cooking for 14 years. I have been an artist my whole life so moving into the culinary field was very natural. I attended Savannah College of Art and Design and a short stint at Philadelphia School of the Arts. I then attended the culinary Institute of America (CIA) in upstate New York and continuing education at the Napa Valley CIA. I have won several international awards over the years and 3 Best of Bermuda Gold awards and articles in the Mid-Ocean News and last December's Bermuda Homes and Gardens.

I would have to say you are in good hands! I take great pride in offering you the best quality of ingredients and an unsurpassed passion for food.

Please enjoy! Bon appetit.

Multiple winner of the Best Of Bermuda Gold award

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